Vigoron, a delicious and colorful typical Costa Rican salad, combines crunchy chicharrón with cabbage, tomato, onion, and fresh yuca. With a citrusy touch of lemon and seasoned to taste, it is a quick and tasty option for any festive occasion.
In the Vigoron recipe, the vegetables are washed to ensure the freshness of the ingredients.
Then, cabbage, tomato, onion, and yuca are combined.
The chicharrón is placed on top of the salad, lemon, salt, and pepper are added, and it is served as a delicious appetizer.
Before you begin, we recommend as an alternative the delicious recipe from Los pastelitos on a friendly site.
Vigoron
Ingredients
1 Finely chopped large cabbage
1 kilogram of Pork chicharrón
1 kilogram of Diced yuca
2 Finely chopped onions
1 kilogram of Diced tomato
10 Lemons
Preparation
Step 1 : The vegetables are washed very well before starting the preparation.
Step 2 : Then, finely chop the cabbage and mix it with the tomato, onion, and yuca.
Step 3 : Subsequently, place the chicharrón on top of the salad.
Step 4 : Squeeze the lemons over the preparation and season with salt and black pepper to taste.
Step 5 : Finally, this salad is served as an appetizer to enjoy.
If you liked this recipe, you’ll surely love the dishes at Batatas fritas or Ensalada de porotos from our recipe collections.
