Name: Vegetable Pickle
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 Servings
Ingredients: 1 Unit Onion; 1 Unit Sweet pepper; 1 Unit Cauliflower; 1 Unit Broccoli; 300 Gram Green beans; Unit White vinegar; Unit Ketchup; 2 tablespoon Oil; 1 pinch Salt; 1 teaspoon Regular sugar; Unit Cloves; 3 Unit Bay leaves

How to prepare a delicious vegetable pickle

On this page we present you 2 different ways to prepare this recipe:

Vegetable Pickle (Original version)
Version in Spanish

Vegetable pickle is a traditional Latin American dish, full of flavors and colors. The combination of vegetables cooked al dente and preserved in vinegar results in a delicious and personality-filled mixture that you can enjoy at any time of the day. Dare to prepare it and surprise everyone with this easy and tasty recipe.

To enjoy the exquisite flavor of vegetable pickle, attention is required in the cooking process of each vegetable, achieving to preserve its al dente texture.

The sautéed onion provides an aromatic touch that integrates perfectly with the vinegar, ketchup, and spices, creating an irresistible combination of flavors.

The key is to let the preparation boil for the precise time so that all the ingredients merge into a dish full of nuances.

Vegetable Pickle

Appetizers

1 hour

6 Servings

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Ingredients

1 Onion

1 Sweet pepper

1 Cauliflower

1 Broccoli

300 grams of Green beans

White vinegar

Ketchup

2 tablespoons of Oil

1 pinch of Salt

1 teaspoon of Regular sugar

Cloves

3 Bay leaves

Preparation

Step 1 : To start preparing this pickle, all vegetables must be washed and cut into pieces of the desired size.

Step 2 : Then, they are separated on different plates for cooking.

Step 3 : In a large pot with boiling water, salt is added to taste and each group of vegetables is cooked.

Step 4 : It is important to cook them al dente, so they should not remain in the water for more than 6 minutes.

Step 5 : The onion and sweet pepper are not cooked in the water; they are reserved for the pickle.

Step 6 : It is crucial to save the vegetable cooking water for later use.

Step 7 : In a deep skillet, the sauté is prepared by frying the onion until softened.

Step 8 : Then, the vegetables cooked al dente are added and everything is mixed.

Step 9 : A cup of cooking water is added and, when the vegetables are about to boil, vinegar, ketchup, cloves, bay leaves, salt, and sugar are incorporated.

Step 10 : Finally, let it boil for 10 minutes and the pickle will be ready to enjoy.

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