Traditional and comforting arracache hash is a versatile option that can be served as an appetizer or quick lunch. The combination of arracache, meat, and seasonings creates a delicious and easy-to-prepare dish.
Traditional arracache hash is a comforting dish that combines the smoothness of arracache with the texture of the meat.
It is a recipe that requires patience and dedication, but the end result is worth it. The mix of flavors and aromas enriches every bite, creating a unique culinary experience.
Traditional arracache hash
Ingredients
2 kilograms of Arracache
1 Stick of margarine
½ kilogram of Ground beef
2 Coriander bunches
2 Onions
3 Sweet peppers
2 Tomatoes
½ teaspoon of Achiote
1 Bouillon cube
Preparation
Step 1 : To prepare this recipe, first grate the arracache and then place it in a pot with boiling water for 10 minutes.
Step 2 : Then, rinse with cold water and drain.
Step 3 : In another pot, melt the margarine and add the seasonings.
Step 4 : Next, add the meat and cook until done.
Step 5 : To finish, mix the mixture well and let it cook for another 10 minutes before serving.
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