The refreshing Tender Coconut Ceviche is a typical delight from Costa Rica. Prepared with young coconut, onion, sweet pepper, culantro, and lime, it is a dish full of exotic flavors and unmatched freshness, perfect for enjoying on hot days.
In the freshness of tender coconut ceviche, the softness of coconut mixes with the spicy notes of onion and sweet pepper.
The culantro adds an aromatic touch that blends perfectly with the lime juice, creating a delicious experience. By letting the mixture sit, the flavors intensify to be enjoyed in a cool and delicious dish.
A perfect option to surprise those seeking exquisite flavors. Try it now.
Tender Coconut Ceviche
Ingredients
10 Young coconuts
2 Onions
1 Sweet pepper
1 Bunch of culantro
15 Limes
1 pinch of Salt
Preparation
Step 1 : To prepare this refreshing coconut salad, start by extracting the tender coconut meat and cutting it into small pieces along with the onion and sweet pepper.
Step 2 : Next, chop the culantro and mix it with the previous ingredients in the lime juice.
Step 3 : Add salt to taste and let the mixture sit for an hour so the flavors meld well.
Step 4 : Serve the salad cold and, if you prefer, accompany it with Worcestershire sauce and mayonnaise.
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