Stuffed eggs with potato and cream cheese, a simple appetizer that combines the softness of the potato with the creaminess of the cheese. Perfect for any occasion, easy to prepare, and delicious. A versatile recipe that allows you to play with flavors and textures. Enjoy!
Eggs and potatoes are boiled until fully cooked.
After removing the eggs, the potatoes continue to cook until tender.
When the eggs have cooled, yolks are removed and mixed with butter, cream cheese, and potatoes to form a puree.
Finally, the eggs are filled with this mixture, topped with mayonnaise, and decorated with fresh parsley.
Serve as a delicious appetizer.
Stuffed eggs with potato and cheese
Ingredients
2 Eggs
2 Medium potatoes
1 tablespoon of Butter
1 tablespoon of Cream cheese
Mayonnaise
Preparation
Step 1 : The eggs and potatoes are boiled until done.
Step 2 : After 7 minutes, remove the eggs and continue cooking the potatoes until soft.
Step 3 : Once the eggs have cooled, peel and cut them in half to extract the yolks, which will be reserved.
Step 4 : In a bowl, combine the butter, potatoes, reserved yolks, cream cheese, and make a uniform puree.
Step 5 : If necessary, add a little milk to smooth out the mixture.
Step 6 : Fill the eggs with the prepared puree.
Step 7 : Subsequently, cover them with mayonnaise and garnish with parsley leaves to add color and flavor before serving.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
