Shrimp salad is a culinary delight that perfectly combines the freshness of shrimp with the crunchy texture of radish, and the smoothness of lettuce. Preparing it is simple, boil the shrimp, peel them, season them and place them on a bed of vegetables. An explosion of flavors in every bite.
To enjoy the Shrimp Salad, it is recommended to boil the shrimp unpeeled and then carefully peel them, adding lemon juice to enhance their flavor.
A mixture of green leaves, tomato, and radish is prepared on a serving plate as a base for the shrimp seasoned with mayonnaise, salt, pepper, and lemon.
Once ready, the shrimp are carefully arranged on the vegetables, creating a fresh and delicious combination.
Shrimp Salad
Ingredients
1 kilogram of Medium shrimp
1 Creole lettuce
½ teaspoon of Salt
3 Tomatoes
3 Lemons (juice)
6 Finely chopped radishes
2 cups of Water
½ cup of Mayonnaise
Preparation
Step 1 : To start, boil the unpeeled shrimp in water with salt for about five minutes.
Step 2 : Then, drain and set aside.
Step 3 : Subsequently, peel and clean the shrimp, adding lemon juice.
Step 4 : On a plate, place lettuce leaves, tomato slices, and radish.
Step 5 : Then, drain the shrimp, which will have been seasoned with mayonnaise, salt, pepper, and more lemon, and place them on the long plate of vegetables.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
