Prepare these delicious seafood skewers, an explosion of flavors that will make your guests lick their fingers. With chunks of fish, shrimp, and a spectacular sauce, you will be the star of the party. An unforgettable recipe you must try.
In the preparation of seafood skewers, chunks of fish, shrimp, onion, and chili are combined with exquisite spices and dressings.
Then, they are grilled for 20 minutes, carefully turning them to ensure even cooking.
The sauce, made from seafood broths, bell peppers, onion, chili, and garlic, adds an unmatched touch to the final dish.
A delight to share on any occasion.
Before you begin, we recommend as an alternative the delicious recipe from Ceviche de reineta on a friendly site.
Seafood Skewers
Ingredients
700 grams of Mahi-mahi fillet
400 grams of Peeled shrimp
2 Chopped red chilies
1 Chopped onions
½ cup of Sesame oil
½ cup of Oyster sauce
2 tablespoons of Lizano sauce
1 cup of Seafood broth
1 Bell pepper
2 teaspoons of Cornstarch
3 tablespoons of Water
2 tablespoons of Cooking wine
1 Small package of bay leaves
Preparation
Step 1 : To prepare these delicious seafood skewers, start by assembling the skewers on tall wooden sticks.
Step 2 : Interleave chunks of fish, shrimp, onion, and chili, all previously marinated with spices like bay leaves, wine, oyster sauce, oil, and Lizano sauce.
Step 3 : Then, place the skewers on the grill or direct heat, rotating them occasionally, and cook for about 20 minutes.
Step 4 : For the sauce, start by cooking the seafood broths with the bell peppers over low heat.
Step 5 : Then, blend them with the onion, chili, and garlic, and let it thicken over low heat for about 15 minutes.
Step 6 : A perfect combination to accompany your seafood skewers!
If you liked this recipe, you’ll surely love the dishes at Escabeche de verduras or Atol shuco from our recipe collections.
