Ripe plantain is a gem in Latin American cuisine, versatile and delicious. In Costa Rica, it becomes a roll with cheese and beans, a surprising combination that blends in a sweet and savory culinary embrace. Its preparation requires patience and love, but the result is completely worth it. A delight that must be tried.
Ripe cooked plantain, peeled and mashed, is mixed with sugar, cinnamon, egg, and margarine.
The resulting paste, filled with beans and cheese, is rolled and baked at 350°C for 25 minutes.
A delight that will surprise your loved ones.
Ripe Plantain Roll
Ingredients
3 Firm ripe plantains
1 tablespoon of Ground cinnamon
1 tablespoon of Sugar
1 Egg
1 tablespoon of Margarine
1 cup of Black beans (already cooked from the previous day)
1 cup of Grated cheese
Preparation
Step 1 : The plantains are cooked in water with the peel until they are tender.
Step 2 : Then, they are peeled and mashed while still hot.
Step 3 : Sugar, cinnamon, egg, and margarine are added, and everything is mixed very well.
Step 4 : The resulting paste is spread on plastic and filled with beans and cheese.
Step 5 : Subsequently, it is rolled up and placed in a previously greased tray with the seam down.
Step 6 : Finally, bake in a preheated oven at 350°C for 25 minutes.
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