Rice and avocado salad is a fresh and colorful dish, perfect as an appetizer. It combines rice, avocado, corn, peppers, and pickled chilies with a dressing of olive oil, mustard, and lemon. Simple to prepare, it is a delicious option to enjoy on any occasion.
Rice and avocado salad combines fresh and delicious flavors.
Rice is cooked until done and allowed to cool before mixing it with avocado, corn, and peppers.
The addition of a dressing of olive oil, mustard, and lemon enhances its unique flavor.
Rice and Avocado Salad
Ingredients
2 cups of Rice
1 Ripe avocado
1 can of Sweet corn
1 can of Pickled peppers
Pickled green chilies
1 Bunch of fresh parsley
½ cup of Olive oil
2 tablespoons of Mustard
1 teaspoon of Onion powder
2 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, bring enough water to a boil.
Step 2 : Then, add the rice and cook until it pops.
Step 3 : Subsequently, drain and allow it to cool.
Step 4 : Prepare a dressing with olive oil, mustard, salt, and pepper.
Step 5 : Peel and cut the avocado into cubes, adding lemon juice to prevent oxidation.
Step 6 : Next, mix the rice with corn, avocado, peppers, and sliced chilies.
Step 7 : Season with onion, salt, and pepper.
Step 8 : Place the salad in a dish and add chopped parsley, dressing with the prepared sauce.
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