Potato roll is an exquisite dish, ideal as an appetizer. Prepared with a succulent filling of meat seasoned with annatto, this dish is a true delight. The process of cooking the potatoes, making the puree, adding the meat, and baking it all until golden results in a combination of flavors and textures that will delight your palate.
Potato roll combines smooth puree with the intense flavor of seasoned meat.
It is a comforting dish that results in a balanced combination of textures and flavors.
Once baked, it is served in generous slices, perfect for sharing with family.
Before you begin, we recommend as an alternative the delicious recipe from Chipa guazú on a friendly site.
Potato Roll
Ingredients
500 grams of Ground beef
1 kilogram of Potatoes
1 Cube diced onion
1 Cube diced sweet pepper
3 Crushed garlic cloves
1 Handful of culantro
2 tablespoons of Butter
1 teaspoon of Annatto powder
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, cook the potatoes in water with a little salt until they are soft.
Step 2 : Then, make a puree with the potatoes and butter, and set aside.
Step 3 : In a pan, sauté the onion, sweet pepper, and garlic.
Step 4 : Next, add the meat and season with salt, pepper, and a bit of annatto.
Step 5 : Cook the meat until it is done.
Step 6 : Then spread the potato puree on wax paper and place the meat on top.
Step 7 : Roll it up slowly and place the roll in a baking dish.
Step 8 : Brush with beaten egg and bake until golden.
Step 9 : Once baked, allow to cool and cut into thick slices.
If you liked this recipe, you’ll surely love the dishes at Saus panameño or Palta rellena from our recipe collections.
