Potato and Carrot Hash is a traditional Costa Rican recipe. With simple ingredients, a comforting and flavorful dish is achieved. Ideal for sharing with family and enjoying Latin American cuisine.
In a skillet, vegetables are chopped into small pieces and cooked until tender. Then, onions are browned, and meat is added and cooked until done.
Finally, the vegetables are incorporated, everything is stirred, and allowed to rest for a few minutes, stirring to prevent sticking.
Potato and Carrot Hash
Ingredients
1 kilogram of Potatoes
½ kilogram of Carrots
¼ kilogram of Ground beef
Margarine
Olive oil
Chili
Onion
Garlic
Oregano
Thyme
Basil
Preparation
Step 1 : To prepare this stew, it is important to finely chop the vegetables and cook them until medium.
Step 2 : Then, the seasonings should be sautéed and the meat added to cook it completely.
Step 3 : Once the meat is done, add the previously cooked vegetables and stir everything.
Step 4 : Let it rest for a few minutes, stirring constantly to prevent sticking.
Step 5 : Finally, season to taste and it will be ready to enjoy.
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