Discover how to prepare delicious pork tamales with this traditional recipe full of flavor and tradition.
Discover how to prepare delicious pork tamales with this traditional recipe full of flavor and tradition.
Pork Tamales
Ingredients
1 kilogram of Masa
3 kilograms of Pork meat
3 Sweet peppers
1 Head of garlic
1 Culantro bundle
1 Small bunch of celery
Salt
Broth
½ kilogram of Carrot
3 cups of Rice
Achiote
3 kilograms of Leaves and ties
Preparation
Step 1 : To prepare this recipe, start by cooking the sliced carrots and the meat in pieces.
Step 2 : Then finely chop the culantro, onion, garlic, and celery, and fry everything together in a pan.
Step 3 : Cook the meat with enough water until tender, meanwhile, prepare the rice with achiote.
Step 4 : Stir the masa with the meat broth until well moisted.
Step 5 : Then, wrap the masa in leaves and tie them in the shape of pineapples.
Step 6 : Cook the tamales in enough water for about two hours until completely cooked.
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