Try this exquisite recipe for plantain peel hash, a perfect combination of flavors that will surprise you.
Delicious plantain peel hash, a traditional recipe full of flavor and color.
Try this exquisite combination of flavors that will surprise you.
Plantain Peel Hash
Ingredients
4 Green plantains
1 kilogram of Tomato
2 Garlic
½ kilogram of Quititeña
1 Onion
1 Sweet pepper
1 Culantro sprig
2 tablespoons of Oil
1 teaspoon of Annatto
Preparation
Step 1 : Boil the 4 plantains with peel until fully cooked.
Step 2 : Meanwhile, cook the meat separately.
Step 3 : Once the plantains are cooked, peel and chop them along with the peel.
Step 4 : Prepare a sauce with the tomatoes and fry the seasonings (sweet pepper, onion, garlic) in oil.
Step 5 : Mix the fried seasonings with the tomato sauce and add the cooked meat.
Step 6 : When the sauce thickens slightly, add the chopped plantains and their peel.
Step 7 : Mix everything well.
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