Plantain ceviche is an intriguing gastronomic proposal. Prepared with regional seasoning and a perfect touch of acidity, it is a surprising simulation. Cooking the plantains with cilantro, garlic and seasoning, adding an exquisite broth, chopping fresh ingredients and mixing with lemon and spices, results in a unique combination of flavors.
To enjoy a delicious plantain ceviche, it is recommended to cook the ingredients carefully to enhance the fresh and vibrant flavors.
Once prepared, the dish is ideal for sharing at a gathering with friends or family.
Experimenting with the combination of ingredients can lead to discovering new, surprising flavors and textures.
Plantain Ceviche
Ingredients
5 Green plantains
2 Medium tomatoes
2 Sweet peppers
2 Onions
10 Lemons
3 Minced garlic
1 Bunch of cilantro
1 Chicken broth
Monosodium glutamate
1 teaspoon of Sugar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To start, peel the plantains and cook them with cilantro, three crushed garlic cloves, and a teaspoon of salt and monosodium glutamate.
Step 2 : Next, prepare a broth with the chicken broth cube to cook the plantains.
Step 3 : Then, finely chop the plantains, tomatoes, sweet peppers, onions, and cilantro.
Step 4 : Once the broth is ready, add the lemons, chicken broth, salt, and white pepper.
Step 5 : Also, add sugar to taste and stir everything together for all the flavors to blend.
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