Plantain arepas are fried delights, seasoned and full of flavor. With plantains as the star, this recipe pairs perfectly with guacamole or picadillo. The preparation includes processing the ingredients, mixing with onion, and frying in a skillet until golden brown.
Plantain arepas are a delicious dish that is easily prepared at home.
The hot plantains are mixed with the other ingredients, the onion is added after processing the mixture, and they are cooked in a greased skillet until golden brown.
They are served hot, accompanied by some picadillo or guacamole.
Plantain Arepas
Ingredients
10 Peeled cooked plantains
½ cup of Sweet cream
2 Eggs
½ teaspoon of Salt
¼ cup of Finely chopped onion
4 tablespoons of Flour
½ teaspoon of Baking powder
½ cup of Ground cheese
Preparation
Step 1 : In a processor, place the previously cooked and still hot plantains along with the rest of the ingredients, except the onion.
Step 2 : Process the mixture until a homogeneous texture is obtained.
Step 3 : Once processed, add the onion and stir with a hot spoon to completely integrate it.
Step 4 : In a well-greased skillet, add spoonfuls of the batter and flip until golden brown on both sides.
Step 5 : Serve the dish hot at room temperature, accompanied by some cold picadillo or guacamole.
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