Picadillo de plátano is a typical recipe full of flavor and tradition. A perfect combination of meat, plantains, and seasonings that will delight your palate with every bite.
Picadillo de plátano is a typical recipe full of flavor and tradition.
A perfect combination of meat, plantains, and seasonings that will delight your palate with every bite.
Picadillo de plátano
Ingredients
2 tablespoons of Worcestershire sauce
3 Green plantains
½ kilogram of Tomato
½ kilogram of Carne para mechar
5 Garlic cloves
1 Onion
1 Culantro bunch
1 Chopped celery stalk
½ Chopped sweet pepper
1 Beef consomme packet
1 cup of Water
3 tablespoons of Oil
1 teaspoon of Mixed seasonings
1 pinch of Salt
Preparation
Step 1 : First, chop the plantains and boil them in salted water. Let them cool.
Step 2 : Then, cook the meat with the garlic, consomme, and ½ cup of water until tender.
Step 3 : Let it cool and chop.
Step 4 : In a separate pot, blend the tomatoes and add them to a pot with the rest of the finely chopped onion, culantro, celery, and sweet pepper.
Step 5 : Add the oil and sauté for 5 minutes.
Step 6 : Mix the meat into the tomato sauce and let it boil for 15 minutes.
Step 7 : Then add the Worcestershire sauce with the seasonings and check for salt.
Step 8 : To finish, add the boiled plantains and cook for 5 minutes to blend the flavors well.
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