The mixed fish and shrimp ceviche is a sophisticated fusion of sea flavors. The lime juice cooks the ingredients, while the mix of onion, chili, and coriander adds freshness and flavor. A delicious combination to enjoy on any occasion.
When preparing mixed fish and shrimp ceviche, it is important to marinate the fish and shrimp in lime juice from the day before.
The next day, chop onions, sweet pepper, and coriander to add to the ceviche.
Serve in a dish with slices of green plantain as garnish.
Before you begin, we recommend as an alternative the delicious recipe from Encurtido de repollo on a friendly site.
Mixed Fish and Shrimp Ceviche
Ingredients
½ kilogram of Corvina
½ kilogram of Cleaned and peeled shrimp
Juice of twelve lemons
1 Chopped white onion
½ Chopped sweet pepper
½ Chopped red onion
1 Bunch of coriander
150 milliliters of Gin
1 teaspoon of Ajinomoto
1 pinch of Salt
2 Peeled green plantains
1 pinch of Pepper
Preparation
Step 1 : To prepare ceviche, you should start by marinating the fish and shrimp in lime juice from the day before.
Step 2 : The next day, proceed to chop the onions, sweet pepper, and coriander, and then add the rest of the ingredients.
Step 3 : Finally, serve the ceviche in a dish, garnished with slices of green plantain.
If you liked this recipe, you’ll surely love the dishes at Falafel de lentejas or Croquetas de carne paraguayas from our recipe collections.
