Mango ceviche is a refreshing and exotic variant of the traditional dish. The combination of mango, onion, oil, tomato sauce, mustard, and lemon creates a unique and delicious flavor. Ideal for enjoying on hot days.
To make a delicious mango ceviche, combine mango cubes with onion in a bowl.
Then, add oil, tomato sauce, mustard, salt, and pepper, and mix everything carefully.
Next, incorporate lime juice and fresh cilantro, mix again, and refrigerate before serving.
Finally, place the preparation in cups and serve with crackers for a unique experience.
Mango Ceviche
Ingredients
5 Green mangos, peeled and cut into cubes
1 Red onion, finely chopped
2 tablespoons of Tomato sauce
½ teaspoon of Mustard
Bunch of cilantro, finely chopped
Lime juice
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a bowl, place the mango cubes and the onion.
Step 2 : Then, add the oil, tomato sauce, mustard, salt, and pepper, and mix everything well.
Step 3 : Next, add the lime juice and some cilantro, mix again, and refrigerate before serving.
Step 4 : To serve, place the preparation in cups and accompany with crackers.
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