Lettuce boats bring freshness to this salad, crunchy and full of flavor. Perfect for hot days, served with plantains or as a side dish. A light and delicious option to enjoy on any occasion.
The Lettuce Boat Salad is prepared by placing marinated chicken pieces, cherry tomatoes, and diced avocado on fresh lettuce leaves.
Then, a touch of lemon and cilantro dressing is added to enhance the flavors.
It is a light and refreshing option for a quick and healthy meal.
Lettuce Boat Salad
Ingredients
2 cups of Cooked conchitas
240 grams of Tuna
3 tablespoons of Mayonnaise
½ Onion
½ Celery stalk
½ Sweet pepper
Juice of one acidic lemon
½ Bundle of cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the pasta salad, first cook the pasta and let it cool in a bowl.
Step 2 : Then, finely chop the onion, celery, sweet pepper, and cilantro.
Step 3 : Once the pasta is cold, add all the ingredients little by little to the same bowl and mix well.
Step 4 : Finally, add salt and pepper to taste.
Step 5 : The salad can be served on lettuce leaves, giving it the shape of a boat.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
