This plantain ceviche is a tropical and different option to enjoy on a hot afternoon. The flavor contrast between the plantain, lemon, and cilantro makes it irresistible.
Plantain ceviche is a delicious traditional Latin American recipe that combines the freshness of lemon with the smoothness of green plantain.
Ideal to enjoy as an appetizer or main dish in a homemade meal or a special gathering.
Homemade Plantain Ceviche
Ingredients
5 Green plantains
½ cup of Vinegar
½ cup of Sour lemon juice
½ cup of Chopped onion
½ cup of Chopped chili
2 tablespoons of Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, the plantains should be cooked in a pot with water and a little salt.
Step 2 : Once cooked, it is important to discard the water.
Step 3 : Then, chop the plantains into very fine cubes and mix with vinegar, lemon juice, onion, chili, cilantro, salt, and pepper.
Step 4 : It is advisable to refrigerate the mixture before serving, to allow the flavors to blend properly and to be very cool when tasting.
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