Heart of palm and mango ceviche, a refreshing mix of flavors. Heart of palm, mango, onion, chili, culantro, and lemon combined with seasoning and freshness. Ideal for sharing on sunny days and opening the appetite of any diner. A delight you can't miss.
To enjoy a refreshing and exotic touch, try preparing a heart of palm and mango ceviche.
The combination of flavors in each bite will transport you to a feast of freshness and flavor.
A delicious option to delight your taste buds and surprise your guests.
Don't miss trying this delicious recipe.
Heart of palm and mango ceviche
Ingredients
1 can of Heart of palm, large
1 cup of Mango, diced
½ cup of Red onion, finely chopped
½ cup of Sweet pepper, sliced
3 tablespoons of Culantro, finely chopped
2 tablespoons of Apple cider vinegar
Olive oil
Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The heart of palm is sliced and placed in a bowl along with the mango, onion, and pepper.
Step 2 : Mix everything carefully.
Step 3 : Then add salt, pepper, olive oil, apple cider vinegar, culantro, and a touch of lemon juice.
Step 4 : Once all the ingredients are well mixed, store the salad in the refrigerator for a few hours before serving.
Step 5 : Perfect for cooling off on hot days!
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