Grilled shrimp with garlic aioli is a delicious combination of flavors. The mix of herbs and lemon make the shrimp irresistible, while the aioli adds a creamy and aromatic touch that enhances its taste. A perfect recipe to enjoy at a gathering with friends or during a barbecue afternoon. Dare to try it and delight your loved ones with this culinary delight.
Shrimp is marinated with an aromatic mixture, then grilled until they acquire an appetizing pink color.
The homemade aioli, prepared with egg, garlic, and lemon, complements the shrimp's flavor perfectly.
A simple dish but full of Mediterranean flavors that will delight your diners.
Grilled Shrimp with Garlic Aioli
Ingredients
20 Shrimp
10 Bamboo skewers
4 Lemons
1 Garlic head
1 Egg
Olive oil
1 teaspoon of Ground cayenne pepper
1 tablespoon of Ground oregano
1 pinch of Salt
Preparation
Step 1 : The shrimp is cleaned and set aside.
Step 2 : To marinate them, in a bowl place 1 cup of olive oil, crushed garlic, salt, oregano, and lemon juice.
Step 3 : Add the shrimp and refrigerate for about an hour.
Step 4 : To prepare the aioli, place 1 egg in the blender with garlic, lemon juice and zest, and cayenne pepper.
Step 5 : Process well and gradually incorporate olive oil until a mayonnaise is obtained.
Step 6 : Add a pinch of salt and refrigerate.
Step 7 : Prepare a grill at moderate temperature and assemble the shrimp skewers on previously soaked bamboo sticks.
Step 8 : Brush a little oil on the grill and place the shrimp skewers, cooking them properly for about 2 minutes per side until they acquire a pink color.
Step 9 : Sprinkle a little salt over the skewers while cooking.
Step 10 : Serve the skewers accompanied by aioli and lemon slices.
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