Green Plantain Salad is a popular delight in Costa Rican cuisine. Juicy cooked plantains are mixed with mayonnaise, tuna, onion, and celery to create a tasty and refreshing dish. Perfect to enjoy on any occasion.
In this tasty Green Plantain Salad recipe, the ingredients are carefully mixed to achieve a balance of flavors and textures.
The plantains are cooked until soft, then combined with tuna, onion, and celery to create a delicious combination.
By mixing everything with mayonnaise, pepper, and salt, a salad worth enjoying cold is achieved.
A true delight to share on any occasion.
Green Plantain Salad
Ingredients
4 Green plantains
3 cans of Tuna
1 cup of Mayonnaise
½ cup of Finely chopped tender celery
1 teaspoon of Pepper
½ cup of Onion
Preparation
Step 1 : Plantains are cooked until soft, about 20 minutes.
Step 2 : Then they are chopped into squares and placed in a bowl.
Step 3 : Add mayonnaise, tuna, onion, celery, pepper, and salt.
Step 4 : Finally, stir well until it tastes good and serve cold.
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