Green Papaya Hash is a delicious combination of flavors and textures. The mix of green papaya with chicasquil leaves and meat, seasoned with annatto, cumin, and Worcestershire sauce, results in a dish full of aromas and Latin American essence.
Green Papaya Hash results in an exquisite blend of flavors and textures. The combination of the softness of papaya with the touch of chicasquil leaves creates a unique dish.
By cooking the meat with the right aromas and adding the sofrito, a flavor explosion on the palate is achieved.
Green Papaya Hash
Ingredients
3 Green papayas
½ kilogram of Cecina meat
Chicasquil leaves
Onion
Garlic
Annatto
Lard
Worcestershire sauce
Salt
Ground cumin
Preparation
Step 1 : To prepare this delicious dish, start by peeling the papayas and cutting them into pieces, then cook them in water until they are al dente.
Step 2 : In another pot, cook the chicasquil leaves for 5 minutes, then finely chop both the papaya and chicasquil and drain them properly.
Step 3 : Next, cook the meat with various seasonings until it is cold, then finely chop.
Step 4 : In a pan, prepare a sofrito with lard, garlic, onion, and annatto, and add the meat, papaya, and chicasquil, seasoning with salt, cumin, and Worcestershire sauce.
Step 5 : It is important to let the ingredients sweat well over low heat to enhance the flavors before serving.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
