Fried green tomatoes are a delicious vegetarian option, easy to prepare. Slice, bread with wheat and corn flour, fry in hot oil, and let rest on absorbent paper. Ideal in sandwiches with basil, goat cheese, and ciabatta bread. A unique combination of flavors.
Fried green tomatoes are a delicious option to enjoy anytime.
They are prepared by cutting the tomatoes into slices, breading them, and frying in hot oil until golden.
When serving, they can be accompanied by a fresh salad and a refreshing drink to complete the culinary experience.
A simple and tasty recipe that will surely delight everyone at home.
Fried Green Tomatoes
Ingredients
2 Green tomatoes
8 Ciabatta bread slices
¼ cup of Wheat flour
¼ cup of Corn flour
1 Egg
2 teaspoons of Olive oil
4 tablespoons of Goat cheese
Fresh basil leaves
Oil for frying
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious sandwich, it is important to start by cutting the tomato into 5mm thick slices.
Step 2 : Subsequently, the tomato slices should be dipped in lightly beaten egg and then in the mixture of wheat flour, corn flour, and a pinch of salt.
Step 3 : Once the breaded tomato slices are ready, they should be fried in a pan with hot oil until golden on both sides.
Step 4 : It is important to remove them and place them on absorbent paper to remove excess grease.
Step 5 : On the other hand, spread the ciabatta bread slices with olive oil and start assembling the sandwiches.
Step 6 : Place some basil leaves on a slice of bread, then add a fried tomato slice and a portion of goat cheese.
Step 7 : Close with another slice of bread.
Step 8 : Finally, place the sandwiches on a tray and garnish with fresh mint leaves to give it a special touch before enjoying.
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