Escabeche is a dish full of flavors and tradition in Latin America. Its preparation, which combines fish, vegetables, and dressings, requires patience and time to achieve the perfect point of flavor in every bite. Once ready, its explosion of flavors will not disappoint. Enjoy!
Escabeche is a traditional dish that combines fresh and acidic flavors.
Ideal for sharing in a special dinner with friends and family.
Its marinating process gives it a unique and delicious flavor.
Before you begin, we recommend as an alternative the delicious recipe from Chiviricos on a friendly site.
Escabeche
Ingredients
1 kilogram of Fresh tuna
1 kilogram of Diced carrot
1 kilogram of String beans
1 Cauliflower in pieces
1 cup of Olive oil
2 Packs of bay leaf
1 kilogram of Red onion
1 kilogram of Sweet pepper
1 liter of Wine vinegar
50 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by cooking the tuna in water for about 35 minutes, shred it, and set it aside.
Step 2 : Next, carefully wash and chop the vegetables.
Step 3 : Then, blanch them in boiling water to soften slightly.
Step 4 : Once all the ingredients are ready, mix them together with the oil, vinegar, and lemon juice in a glass jar.
Step 5 : Finally, let the mixture marinate in the jar for several days before serving.
If you liked this recipe, you’ll surely love the dishes at Dobladas guatemaltecas or Tamales de elote from our recipe collections.
