Empanadas de engrudo are a delicious combination of sweet and salty. Their versatility makes them ideal as an appetizer or side dish for any occasion. With a sticky dough and a touch of achiote, these empanadas are a delight for the palate. Prepare them and surprise everyone.
Empanadas de engrudo are a delicious option to share at gatherings.
Their sticky dough and tasty filling make them irresistible.
Once baked, their crunchy texture is simply lovely.
Buen provecho.
Before you begin, we recommend as an alternative the delicious recipe from Ensalada de papa con manzana. on a friendly site.
Empanadas de engrudo
Ingredients
1 ½ pound of Flour
½ pound of Sugar
3 teaspoons of Lard or butter
4 Eggs
1 teaspoon of Salt
1 teaspoon of Baking powder
½ pound of Cheese
4 Cloves
Achiote
Sour cream
Preparation
Step 1 : In a skillet, melt a little butter and dissolve the achiote.
Step 2 : Then, add the other ingredients to the skillet and mix until a sticky dough forms.
Step 3 : Let the dough rest for a while.
Step 4 : Then, form balls with the dough and flatten them to shape the empanada.
Step 5 : Make a paste to seal the empanadas.
Step 6 : Finally, place the empanadas on a baking sheet and bake at 250 ºC for 30 minutes.
If you liked this recipe, you’ll surely love the dishes at Pique or Sopaipillas chilenas from our recipe collections.
