A Costa Rican delight, seafood skewers with an exquisite sauce. Thread fish, shrimp, onion, and chili marinated in bay leaf, wine, ostion sauce, and Lizano sauce on skewers. Grill for 20 minutes and serve with a seafood sauce cooked slowly with bell peppers, onion, chili, and garlic. Tropical flavor in every bite.
In Costa Rica, seafood skewers are a unique delight.
The flavors of fish, shrimp, onion, and chili come together in each bite, seasoned with exquisite spices.
They are slowly grilled to perfection, accompanied by a thick and flavorful sauce that enhances their taste.
A true culinary experience to share with family.
Costa Rican Style Seafood Skewers
Ingredients
700 grams of Dorado fillet
400 grams of Peeled shrimp
2 Red chilies, chopped
1 Onion, chopped
½ cup of Sesame oil
½ cup of Ostion sauce
2 tablespoons of Lizano sauce
1 cup of Seafood broth
1 Bell pepper
2 teaspoons of Cornstarch
3 tablespoons of Water
2 tablespoons of Cooking wine
1 Small package of bay leaf
Preparation
Step 1 : Skewers are assembled on wooden sticks, alternating pieces of fish, shrimp, onion, and chili, previously marinated with spices such as bay leaf, wine, ostion sauce, oil, and Lizano sauce.
Step 2 : They are grilled on the grill or grill for about 20 minutes, turning occasionally.
Step 3 : For the sauce, seafood broths are cooked slowly with bell peppers, then blended with onion, chili, and garlic.
Step 4 : The mixture thickens by cooking it for about 15 minutes.
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