Costa Rican plantain ceviche is a delicious variant that stands out for its unique flavor. Green plantains, cooked al dente and mixed with onion, garlic, bell peppers, cilantro, vinegar, and lemon juice, create an explosion of fresh and vibrant flavors. Perfect for enjoying on any occasion. A tropical delight that will delight your palate.
Costa Rican Plantain Ceviche is a delicious alternative, perfect for enjoying on a sunny afternoon.
The citrus and fresh flavors harmoniously blend with the firm texture of the plantains, creating a unique experience in every bite.
It's a recipe that will surprise your guests and transport them to the lush Costa Rican cuisine.
Don't miss the opportunity to try it out.
Costa Rican Plantain Ceviche
Ingredients
2 Green plantains
4 cups of Water
1 Small red onion, thinly sliced
2 Cloves of garlic, finely chopped
2 Bell peppers, diced
½ cup of Cilantro leaves, finely chopped
2 teaspoons of Apple or rice vinegar
¾ cup of Lemon juice
¾ cup of Orange juice
1 pinch of Salt
Mayonnaise
Tomato sauce
1 pinch of Pepper
Preparation
Step 1 : Peel the plantains and cook them in boiling water for 20 minutes, making sure they do not become too soft.
Step 2 : Once al dente, drain and cut them into small cubes, letting them cool slightly.
Step 3 : In a large bowl, mix the plantains, onion, garlic, bell peppers, cilantro, vinegar, lemon and orange juices, seasoning with salt and pepper.
Step 4 : Ensure the liquid covers all the ingredients, letting it rest in the refrigerator for at least 30 minutes before serving.
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