Costa Rican corvina ceviche is an exquisite delicacy essential in local gastronomy. Its freshness and flavor make it a perfect option to share on various occasions. The combination of ingredients and resting in the refrigerator enhance its unique flavor.
Costa Rican corvina ceviche is a delicious option to enjoy at gatherings with friends or as an appetizer for a special dinner.
The combination of fresh ingredients and resting time in the refrigerator allows the flavors to blend properly.
It is recommended to serve it cold in small cups accompanied by tomato sauce and soda crackers, a gastronomic experience that will surely delight everyone.
Costa Rican Corvina Ceviche
Ingredients
½ kilogram of Corvina, diced
3 tablespoons of Onion, finely chopped
1 tablespoon of Celery, finely chopped
2 tablespoons of Fresh cilantro, chopped
2 cups of Lime juice, salt, pepper, and tabasco
½ teaspoon of Worcestershire sauce
Preparation
Step 1 : To prepare this delicious recipe, combine all the ingredients in a bowl.
Step 2 : It is important to let the mixture rest in the refrigerator for at least 4 hours for the flavors to blend properly.
Step 3 : Once the preparation has rested for the necessary time, serve it cold in small cups.
Step 4 : It is recommended to serve with tomato sauce and soda crackers or sliced green plantains on the side.
Step 5 : A perfect option to share at gatherings with friends or as an appetizer at a special dinner!
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