Costa Rican Chancletas are a delicious mix of chayote, sour cream, Turrialba cheese, and cilantro. Stuffed with this tasty combination, they are baked with mozzarella cheese. An exotic recipe that will delight your taste buds.
Costa Rican chancletas are a tasty and creamy dish, perfect for a special dinner.
The combination of chayote, sour cream, Turrialba cheese, and cilantro gives it a unique flavor that will delight everyone at the table.
With a touch of melted mozzarella cheese on top, these chancletas are a true culinary delight.
Costa Rican Chancletas
Ingredients
2 Chayotes sazones
¼ cup of Salted sour cream
¼ cup of Grated fresh cheese
2 tablespoons of Butter
2 tablespoons of Sugar
2 tablespoons of Chopped cilantro
¼ cup of Mozzarella cheese
Preparation
Step 1 : Chayotes are cut lengthwise and cooked in salted water until tender.
Step 2 : Then, the pulp is extracted and a puree is prepared by combining it with sour cream, butter, Turrialba cheese, sugar, and cilantro.
Step 3 : Next, the chayote shells are filled with this mixture.
Step 4 : Mozzarella cheese is placed on top and baked for 10 minutes, or until the cheese is melted and golden brown.
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