Corvina ceviche is a delicious alternative full of flavor and freshness. The combination of fish with lime, onion, chili, and coriander creates an explosion of flavors that will delight your palate. Perfect for enjoying on any occasion.
Corvina ceviche is a fresh and delicious dish, ideal for enjoying on hot days.
The combination of citrus and spicy flavors give it a unique and tasty touch.
It is a perfect option for a light and flavorful meal.
Enjoy this exquisite recipe.
Corvina ceviche
Ingredients
1 kilogram of Corvina fillet
10 Limes
1 Bunch of coriander
1 Chili
1 Medium onion
180 milliliters of Yin
180 milliliters of Soda
1 pinch of Salt
Preparation
Step 1 : To prepare corvina ceviche, start by chopping the fillet into small cubes and placing it in a container with the juice of 10 limes for 40 minutes.
Step 2 : Then, add the salt, yin, and soda, followed by the onion, chili, salt, and coriander.
Step 3 : Mix everything carefully and serve.
Step 4 : This dish can be enjoyed with tortillas or salty crackers.
