Chucheca ceviche is a variation of the popular ceviche, typical of the Pacific coast. Prepared with piangua or chucheca, onion, chili, cilantro, garlic, lime and tangerine juice, salt, sugar, and soda, it is left to rest so that the flavors meld. A refreshing and delicious combination.
Chucheca ceviche is a traditional dish enjoyed in many regions of Latin America.
It is valued for its unique freshness and flavor, as it is marinated with lime and other delicious ingredients.
It is perfect for sharing on sunny afternoons with friends and family.
Chucheca or Piangua Ceviche
Ingredients
Preparation
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
