Chucheca ceviche is a traditional Costa Rican dish known for its freshness and marine flavor. Prepared with a mix of citrus juices, finely chopped vegetables, and delicious piangua, this ceviche is perfect for hot days. A burst of flavors in every bite.
Chucheca ceviche is a typical dish that pleases all palates.
The fresh flavors of the ingredients blend harmoniously creating an explosion of flavors in every bite.
It's a delicious option to enjoy on any occasion.
Before you begin, we recommend as an alternative the delicious recipe from Borek de queso y perejil on a friendly site.
Chucheca Ceviche
Ingredients
100 Chuchecas or pianguas
2 Sweet peppers
3 Onions
2 Minced garlic cloves
2 Cilantro sprigs
100 milliliters of Lemon juice
30 milliliters of Mandarin juice
1 teaspoon of Salt and sugar
30 milliliters of Soda
4 Plantains
Preparation
Step 1 : All vegetables, such as onion, pepper, cilantro, and garlic, are finely chopped and placed in a large bowl.
Step 2 : Add lemon and mandarin juice, salt, sugar, and soda to taste.
Step 3 : Then add the piangua or chucheca and mix everything well.
Step 4 : Let this mixture rest in the refrigerator overnight.
Step 5 : The next day, serve the ceviche with fried green plantains to enjoy its delicious flavor and freshness.
Step 6 : Enjoy!
If you liked this recipe, you’ll surely love the dishes at Shish kebab de carne or Croquetas de carne paraguayas from our recipe collections.
