Chicasquil hash is a traditional dish full of flavors. The softened leaves are combined with chopped potatoes and pork skin, creating an exquisite mixture. Perfect to enjoy with warm tortillas.
In Chicasquil hash, softened leaves are mixed with cooked potatoes and pork skin. The fusion of flavors creates a comforting and delicious dish to share with family.
It is recommended to serve hot with tortillas to enjoy a unique culinary experience.
Chicasquil hash
Ingredients
5 Chayotes
1 kilogram of Potato
1 kilogram of Cecina
½ kilogram of Pork skin
1 Celery stalk
1 Celery stalk
1 Cilantro bunch
1 Leek
Onion
20 Chicasquil leaves
Preparation
Step 1 : Peel and finely chop the chayotes before boiling for five minutes and then remove them.
Step 2 : Boil the potatoes with skin, peel them, and chop them.
Step 3 : On the other hand, cook the chicasquil, drain, and finely chop it.
Step 4 : Cook the skin-on pork until soft and then finely chop it.
Step 5 : Mix all the ingredients in a container and cook over very low heat.
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