Cheese tortillas are a delicious, versatile, and practical appetizer. Prepared with dough, grated cheese, margarine, and a touch of salt, they are cooked on a griddle until golden brown. Ideal as an appetizer or side dish, they will delight your guests.
To enjoy these delicious cheese tortillas, it is recommended to mix the dough with grated cheese and add melted margarine.
Then, the mixture should be kneaded well and small dough balls should be formed and flattened with a rolling pin.
Once cooked on a hot griddle, they can be served with sour cream, cream cheese, or antipasto.
Bon appétit.
Cheese Tortillas
Ingredients
250 grams of Masa para tortillas
250 grams of Queso rallado
1 tablespoon of Margarina
1 pinch of Sal
Preparation
Step 1 : To prepare these tortillas, first mix the dough with the grated cheese.
Step 2 : Then, add the melted margarine and a pinch of salt, knead the mixture well, and form small dough balls.
Step 3 : Using a rolling pin, flatten each dough ball until very thin.
Step 4 : Once the tortillas are ready, place them on a hot griddle and cook on both sides until golden brown and cooked through.
Step 5 : To serve, they can be accompanied with sour cream, cream cheese, or antipasto, according to each person's preference.
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