An exquisite recipe of chayote slippers stuffed with meat, cheese, and spices, baked until the cheese melts and turns golden brown.
These Chayote Slippers are a perfect combination of flavors.
With a delicious mix of chayote, seasoned meat, melted cheese, and a variety of spices, this dish is a delight you won't want to miss.
Plus, its presentation in chayote shells gives it a special and original touch.
Chayote Slippers
Ingredients
3 Seasoned chayotes
½ kilogram of Meat
½ cup of Shredded cheese
2 Eggs
2 Chopped garlic
1 tablespoon of Oil
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped onion
1 tablespoon of Chopped chile
Preparation
Step 1 : Chayotes are halved and cooked in salted water.
Step 2 : The pulp is removed and mashed.
Step 3 : In a pan, garlic, onion, chile, and meat are sautéed for 15 minutes.
Step 4 : Then add the chayote and cilantro, and fry for another 5 minutes.
Step 5 : Eggs are beaten with salt.
Step 6 : Fill the chayote shells with the puree, egg, and shredded cheese.
Step 7 : Bake until the cheese melts and turns golden brown.
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