A refreshing and delicious chayote salad with a combination of flavors, perfect for enjoying on any occasion.
Enjoy this exquisite chayote salad with mayonnaise, hard-boiled eggs, mustard, cilantro, and onion.
This blend of flavors and textures will make your meals even more special.
Chayote Salad
Ingredients
3 Chayotes
½ cup of Mayonnaise
3 Chopped hard-boiled eggs
2 tablespoons of Mustard
1 tablespoon of Chopped cilantro
1 tablespoon of Chopped onion
1 tablespoon of Chopped chili
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by boiling the diced chayotes in a pot with water and a pinch of salt.
Step 2 : Once cooked, discard the water and let the chayotes cool.
Step 3 : Then, add mayonnaise, mustard, onion, chili, cilantro, and salt to taste to the pot.
Step 4 : Next, add the previously diced hard-boiled eggs to the salad.
Step 5 : Finally, it is recommended to refrigerate the salad before serving.
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