Ceviche is a typical Latin American dish with unique gastronomic influences in each region. It stands out for its freshness and citrus flavors that blend with the smoothness of fish or seafood. An explosion of flavor that conquers palates and delights hearts.
Ceviche is a fresh and delicious dish that everyone loves.
The ingredients are harmoniously combined to create an explosion of flavors in every bite.
It's perfect for sharing in a relaxed meal with friends and family.
Ceviche
Ingredients
250 grams of Corvina en trocitos
150 grams of Camarones pelados
1 teaspoon of Cebolla finamente picada
1 teaspoon of Chile dulce finamente picado
1 teaspoon of Culantro finamente picado
30 milliliters of Jugo de limón
2 tablespoons of Vinagre
1 Rodaja de aguacate
1 pinch of Sal
1 pinch of Pimienta
Preparation
Step 1 : The fish is previously cooked for 3 hours in an airtight container with lemon juice and vinegar.
Step 2 : At 2 hours of cooking, add the shrimp and set aside.
Step 3 : Then, reduce the acidity by incorporating a little water or soda.
Step 4 : Next, mix all the raw vegetables, salt, and pepper.
Step 5 : To serve, place a slice of avocado on top as a garnish.
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