Bizcocho al comal is a delicious option to share. Its simple and versatile preparation allows it to be combined with different accompaniments. Ideal for enjoying on any occasion, this dish reflects the authenticity of Latin American cuisine with its unique and traditional flavor. A true delight for the palate.
Bizcocho al comal is a traditional dessert enjoyed in many parts of Latin America.
It is a delight to share at family gatherings or with close friends.
Its preparation is simple and the result is a sweet treat that captivates the palate.
Go ahead and try it at your next special occasion.
Before you begin, we recommend as an alternative the delicious recipe from Fugazza paraguaya on a friendly site.
Bizcocho al comal
Ingredients
2 cups of Masa (de harina de maíz)
1 cup of Agua tibia
¼ Queso duro rallado
1 Barra de mantequilla
Preparation
Step 1 : In a bowl, place the masa, cheese, salt, and butter, making sure the butter is soft.
Step 2 : Gradually add the warm water until a homogeneous dough forms.
Step 3 : Next, form the cakes and place them on a comal with butter to cook over medium heat.
Step 4 : Finally, serve the cakes accompanied by a garnish of your choice.
If you liked this recipe, you’ll surely love the dishes at Shish kebab de carne or Timbales de centolla from our recipe collections.
