Arracache Picadillo is an exquisite blend of flavors and textures. With cooked arracache and seasoned vegetables, its preparation over a wood stove results in an irresistible hash, perfect for sharing with loved ones in a meal full of tradition and flavor.
In the script of traditional cuisine, Arracache Picadillo is a dish that combines indigenous flavors. It celebrates the meeting of fresh vegetables with the unique texture of cooked arracache.
Each bite reveals the essence of the land and the ancestral warmth of the wood stove. A culinary experience that captivates the senses.
Arracache Picadillo
Ingredients
2 kilograms of Arracache
½ kilogram of Cecina
3 tablespoons of Pork lard
Celery
Sweet pepper
Salt
Annatto
Preparation
Step 1 : To prepare the delicious picadillo with arracache, first cook the arracache until tender.
Step 2 : Then, dry or drain it to remove excess moisture.
Step 3 : Next, mix the vegetables with the cooked arracache.
Step 4 : Subsequently, combine everything into a homogeneous mixture.
Step 5 : Then, spread a layer of dough to wrap and keep the picadillo fresh.
Step 6 : Next, cook it over a wood stove to enhance its flavor and achieve a delicious result.
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