Search results "patacones"

Recipes

Patacones Soup

Patacones Soup

Patacones soup is a unique and simple version to prepare. The fried plantain submerged in the broth adds a special touch to this easy recipe. Follow the steps to enjoy this warm delight with cecina, noodles, and cilantro. A delicious experience for your palate.

Soups
1 hour
6 Servings

Traditional Tostones Soup

Traditional Tostones Soup

Enjoy a comforting tostones soup, full of traditional Latin American flavors. Perfect to warm the body on cold days.

Soups
1 hour
Boiled
10 Servings

Costa Rican Plantain Soup

Costa Rican Plantain Soup

Costa Rican plantain soup, a delicious combination where green plantains transform into crispy tostones that add texture to a broth of meat, tomato, garlic, cilantro, onion, celery, and seasonings. An explosion of flavors in every spoonful. Enjoy!

Soups
1 hour
5 Servings

Old soup with tostones and Spanish chorizo

Old soup with tostones and Spanish chorizo

Old soup with tostones and Spanish chorizo is a dish that renews flavors. By combining the pre-made soup, freshly prepared tostones, and slices of chorizo, an extraordinary culinary experience is created. It's perfect for enjoying with family.

Soups
1 hour
4 Servings

Lettuce Boat Salad

Lettuce Boat Salad

Lettuce boats bring freshness to this salad, crunchy and full of flavor. Perfect for hot days, served with plantains or as a side dish. A light and delicious option to enjoy anytime.

Entradas
1 hour
4 Servings

Rice and beans

Rice and beans

The rice & beans, a traditional dish, combines rice and cooked beans in coconut milk. Its preparation includes sautéed onion, chili, garlic, and ginger, followed by rice and beans, seasoned with salt, pepper, and thyme. Perfect to accompany chicken, fish, plantains, and salad. Delicious.

Main Course
1 hour
4 Servings

Chicken Curry

Chicken Curry

Chicken curry, a delicious dish where chicken is immersed in a spiced aromatic sauce, such as the traditional Indian curry. Served with white rice and plantains, its flavor charms everyone. A delight for the palate with Caribbean influences.

Main Course
1 hour
2 Servings

Fried Pargo

Fried Pargo

Fried pargo is a classic dish from Latin American cuisine, simple and flavorful to prepare. With a mixture of wheat flour and seasonings, it achieves a crispy texture on the outside and tender on the inside when fried in hot oil. Perfect to accompany with fresh sides like beans, plantains, and avocado. A delicious and flavor-packed delight.

Main Course
1 hour
1 Servings

Costa Rican Style Cazuela

Costa Rican Style Cazuela

Costa Rican style cazuela is a classic dish from Costa Rican cuisine. Prepared with beans, pork, chicken, and a blend of authentic flavors, it is a treat for the palate. Perfect for a comforting family meal. Serve with boiled yuca and fried plantains.

Main Course
1 hour
4 Servings