The cuisine has a direct link to the activities during Costa Rican Holy Week, both for the faithful and for those who simply want to enjoy the delights of these dates.
This is a time of fasting and religious abstinence, the most well-known being avoiding red meat and replacing it with fish or seafood, as a tribute to Jesus. One of the most typical dishes is rice with shrimp or the stewed cod, which has a delicious and unparalleled flavor.
If you're looking for a slightly healthier option, we have the delicious Easter soup, which can also be prepared with cod. This soup is one of the favorites during this time and closely follows the customs and tradition.
Another quite popular option is the heart of palm hash, which, due to its simplicity of preparation and exquisite flavor, has become a classic for these festivities.
For snack time, we have the delicious Chiverre empanadas, which are one of the most classic and popular sweets in Costa Rican confectionery. They are commonly enjoyed after mass and festivities.
We hope these tips will be helpful, and that we can accompany you in your kitchen during these celebrations.
