Gastronomy has a direct link to the activities during the Costa Rican Holy Week, both for the faithful and for those who simply want to try the delights of those dates.
This is a time of fasting and religious abstentions, probably the best known being avoiding the consumption of red meat and replacing it with fish or seafood, a way of honoring Jesus. One of the most typical dishes is shrimp with rice or stewed cod that has a delicious and unique flavor.
If you prefer a slightly healthier option, we have the delicious Easter soup that can also be prepared with cod. This soup is one of the favorites for these dates and closely follows the customs and tradition.
Another very popular option is the heart of palm hash, which due to its simplicity of preparation as well as its exquisite flavor, has become a classic of these festivities.
For snack time, we have the delicious chiverre turnovers which are one of the most classic and popular sweets in Costa Rican dessert making. They are commonly consumed after masses and festivities.
We hope these tips are helpful and that we can accompany you in your kitchen during these celebrations.
