Although its origin dates back several centuries - rice, meat, minced meat, and beans were already used for different preparations in ancient times - its name is believed to have emerged in the second half of the 20th century. In those distant years, with the increase in the population residing in San José - numerous workers joining the city's businesses, shops, and institutions - the demand for an economical dish to have for lunch in the middle of the workday grew. This social phenomenon called for the appearance of a nutritious and balanced menu for the workers to stay energetic and in good shape throughout the day. In this way, the restaurants in San José devised what we know today as 'Casado,' and there are several hypotheses about the origin of this name.
