Today, the tradition remains intact as these delicious empanadas are the perfect blend of sweet and savory, making them addictive for those who taste them. Traditionally, they were made for the Easter season, however, as chiverre honey is readily available in commercial establishments, preparing these delicious empanadas is quite simple nowadays.
Chiverre empanadas are crescent-shaped snacks made with a flour-based dough and filled with delicious honey before being baked, giving them an incredible texture.
Previously, grandmothers were in charge of crafting the honey artisanally, which was a quite laborious process that required a considerable amount of time to finish properly, ensuring the honey had the perfect flavor and consistency. However, nowadays, most Costa Ricans who make them prefer to purchase the honey already preserved. This honey is made with chiverre squash, which has a sweet pulp that is dried and then cooked with sweet condensed milk and spices such as cloves and cinnamon, among others.
These empanadas are typically enjoyed with a delicious cup of Costa Rican coffee, making it the perfect combination for breakfast or a snack. While Costa Ricans traditionally consume this sweet during Easter, undoubtedly, at any gathering with friends, these empanadas will have a special place. Don't miss out!
