Costa Rican gastronomy is a harmonious blend of traditional indigenous cuisine, Spanish influence, and Afro-Caribbean touches.
Gallo pinto
Gallo pinto, a typical dish from Costa Rica, combines rice and seasoned black beans with special ingredients such as culantro and chili, creating an explosion of flavors. Perfect to enjoy anytime. A recipe that can't be missing from your culinary repertoire.
Casado
Casado, a classic dish from Costa Rica, combines rice, beans, meats, and vegetables to create a rich and varied meal. The preparation includes sautéing onion, chili, garlic, and beans, then browning the meat and adding onion. It is served with plantain, cabbage, and bacon, sprinkled with cilantro and Worcestershire sauce.
Olla de carne
Olla de carne is a traditional dish from Costa Rica, characterized by its succulent flavor and variety of exotic vegetables such as yuca and chayote. It is cooked slowly in a pressure cooker with aromatic herbs and served hot, perfect for enjoying with family. A comforting delight for cool days.
