Today, the tradition remains intact, and these delicious empanadas are the perfect blend of sweet and savory, making them addictive for anyone who tastes them. Historically, they were made specifically for Easter, but since chiverre honey is now easy to find in stores, preparing these tasty empanadas is quite simple nowadays.
Chiverre empanadas are crescent-shaped treats made from a dough based on flour, filled with the delicious honey, and then baked, giving them an incredible texture.
In the past, grandmothers handmade the honey, a process that was quite labor-intensive and required time to perfect, ensuring the honey had the ideal flavor and consistency. Today, however, most Costa Ricans prefer to buy the honey preserved. This honey is made from chiverre squash, which has sweet pulp that is dried and then cooked with sugar, spices such as cloves, cinnamon, and others.
These empanadas are often enjoyed with a lovely cup of Costa Rican coffee, making a perfect pairing for breakfast or a snack. Although traditionally consumed during Easter, these treats are surely a highlight during any gathering with friends. Don’t miss out on them!
