This festive and now widely available liquor, which is typically mixed with fresh fruit juice, Sprite, or soda water, is quite delicious. It can be purchased at any liquor store, grocery store, bar, or restaurant. The availability of guaro became widespread after its legalization in 1851, with more recent varieties such as the "Black Label" at 70 proof and the "Superior Cañita" at 80 proof.
Its legalization occurred when the Costa Rican government decided to approve the production and bottling of guaro in an attempt to put an end to its secret homemade production. Besides seeking to capitalize and tax this national treasure, it was important for the government to ensure that guaro was produced safely, as many people drank it. Although there are still clandestine homemade stills in Costa Rica, most now produce palm wine and no longer make guaro.
The name Cacique has its own story. Between 1977 and 1980, the Costa Rican National Museum discovered and excavated one of the largest indigenous settlements just outside the city of Grecia, which is also where the Costa Rican National Liquor Factory is located. The name Cacique, meaning "chief," was chosen to honor this incredible archaeological and historical discovery.
Even after 160 years, guaro continues to grow in popularity, especially among visitors. Although it cannot be purchased outside of Costa Rica, it can be shipped internationally. In recent years, counterfeit versions of guaro have appeared on the market, but none are like the original. It is an ideal liquor to bring to friends and family so you can drink together while sharing your incredible stories of your trip to Costa Rica.
