There are many shops that sell this type of ice cream in the country, such as Lolo Mora's sorbet stand. The recipe dates back to the early last century. We can still see many older people selling this product with the same recipe.
No one really knows when the tradition of homemade ice cream began. The ice cream is usually made from milk, sugar, cinnamon, nutmeg, and clove. This type of ice cream has fascinated generations. It is said to have started gaining popularity among the population about four generations ago.
Although some early owners have already passed away, this business remains a centerpiece in the capital. Most of the current owners are grandchildren of the people who started this business back in 1900. Most of these shops are part of family businesses.
Horchata de tiquizque
La horchata de tiquizque es una deliciosa variante de esta refrescante bebida. El tiquizque, tubérculo característico de Costa Rica, le aporta un toque cremoso y nutritivo. Cocido con clavos de olor y luego combinado con leche, maní, vainilla y especias, resulta en una mezcla aromática y reconfortante. Ideal para disfrutar en cualquier momento del día.
Back then, vendors used machines with a capacity of three and a half gallons. These machines operated from 5 a.m. until 11 p.m. during the high season.
Believe it or not, some owners are actually professionals in this culinary art. This has allowed them to run their business effectively. They are always looking for more efficient ice cream machines to increase productivity.
However, natural ice creams are not the only products sold at these shops. They also offer frappés, fruit salads, milkshakes, and gelato.
This product has been recognized with awards on other occasions. Many Costa Ricans visit these places to enjoy one or two of these completely natural, chemical-free sweet treats. Consumers are the first to assess the quality and flavor of these products.
Horchata tradicional
Disfruta de una refrescante horchata casera con esta sencilla receta que combina arroz, canela, clavos de olor, maní, azúcar y leche. Perfecta para compartir en reuniones familiares o disfrutar en un día caluroso.
